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Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry by unknow

Author:unknow , Date: August 18, 2023 ,Views: 51

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry by unknow

Author:unknow
Format: pdf
Tags: Arsenic, Raw seaweed, Cooked seaweed, Bioaccessibility, In vitro digestion, ICP-MS
Publisher: Elsevier B.V.
Published: 2011-02-22T10:37:14+00:00


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Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry by unknow.pdf


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